| Ingredients: |
> Garlic > 600 grams of rice > Parsley > ½ chicken > Oil (a glass, ¼ litre) > 2 Artichoke > ½ lemon > 2 red peppers > Saffron > 2 tomatoes > Rosemary and thyme > Bushed pepper > Salt |
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| Elaboration: |
> First, fry the chicken with oil. When it is fried boil with 8 glasses of water. --------------------------------- |
> Then, sauté the artichokes, the pepper and separate it. Also sauté the tomatoes and the garlic in an other pan. --------------------------------- |
| > After that, put the rice and stir it with the tomato and the garlic.
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| > Then, the chicken must be already boiled after a half an hour and put in the rice, tomato and garlic. Add the artichoke, the pepper, the lemon juice, a little bit of bushed pepper, parsley, thyme, rosemary, the saffron and salt.
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> Finally, there are all in the pan. First, put it at strong fire, at the cooking reduce the fire. At 20 minutes (5 of rest) you can eat it !!!! |
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